Tom Yum Goong

Tom Yum Goong

🇹🇭 Thailand · Soup · 30 min · 141 kcal

Tom Yum Goong

Hot and sour lemongrass soup with prawns and mushrooms.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein97.0 g
Carbohydrates42.0 g
Fat5.4 g

141 kcal / serving · Total: 565 kcal · ×1.00

Ingredients

Plate cost

61.32 € · 15.33 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • stock — 1000 ml

  • shrimp — 400 g

  • mushrooms — 200 g

  • lemongrass — 2 pcs

  • galangal — 20 g

  • chili pepper — 2 pcs

  • fish sauce — 30 ml

  • lime — 2 pcs

  • coriander — 10 g

  • makrut lime leaves — 0.8 g

Hands-Free Mode 👑

Steps

  1. Simmer stock with bruised lemongrass, galangal, torn makrut lime leaves and chili for 10 minutes; remove tough aromatics before serving.
  2. Add mushrooms and cook 3 minutes.
  3. Add prawns and cook until pink.
  4. Season off the heat with fish sauce and lime juice and top with coriander.

Comments