Königsberger Klopse

Königsberger Klopse

🇩🇪 Germany · Main · 50 min · 678 kcal

Königsberger Klopse

Tender meatballs in a creamy white caper sauce with potatoes.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein122.0 g
Carbohydrates174.8 g
Fat170.4 g

678 kcal / serving · Total: 2712 kcal · ×1.00

Ingredients

Plate cost

39.07 € · 9.77 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • minced meat — 500 g

  • eggs — 1 pcs

  • breadcrumbs — 40 g

  • onion — 1 pcs

  • stock — 800 ml

  • butter — 30 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • flour — 30 g

  • cream — 100 ml

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • capers — 30 g

  • potato — 4 pcs

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Steps

  1. Mix meat, egg, breadcrumbs and grated onion and shape balls.
  2. Simmer in stock for 15 minutes and lift out.
  3. Cook butter and flour, whisk in 500 ml stock and cream, add capers.
  4. Return meatballs to the sauce and serve with boiled potatoes.

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