Falafel

🇮🇱 Israel · Street Food · 40 min · 647 kcal

Falafel

Crisp herb chickpea fritters with fresh vegetables and tahini.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• dried chickpeas — 400 g

• onion — 1 pcs

• garlic — 2 pcs

• parsley — 20 g

• cumin — 33.33 pinch

• flour — 30 g

• oil — 80 ml

• tahini — 40 g

Steps

1. Soak dried chickpeas in cold water for 18–24 hours; drain and dry well. Do not use canned or cooked chickpeas.
2. Pulse soaked chickpeas, onion, garlic, parsley and cumin to a coarse mixture.
3. Mix in flour, rest 30 minutes and shape small balls.
4. Fry in hot oil until deeply golden and cooked through, about 4–5 minutes. Serve with tahini.

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