Pierogi Ruskie

Pierogi Ruskie

🇵🇱 Poland · Main · 90 min · 747 kcal

Pierogi Ruskie

Polish dumplings filled with potato, twaróg cheese and fried onion.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
4
Protein113.0 g
Carbohydrates516.3 g
Fat50.0 g

747 kcal / serving · Total: 2989 kcal · ×1.00

Ingredients

Plate cost

19.36 € · 4.84 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • flour — 500 g

  • water — 250 ml

  • potato — 4 pcs

  • twaróg — 250 g

  • onion — 2 pcs

  • butter — 40 g

    Replace with…

    Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

  • salt — 12 pinch

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Steps

  1. Knead flour, warm water and salt into a smooth dough and rest it for 20 minutes.
  2. Boil and mash the potatoes, then mix with twaróg and half of the onion fried in butter.
  3. Roll the dough thinly, cut circles, fill and pinch the edges tightly.
  4. Cook in salted boiling water for 3 minutes after they float; serve with the remaining onion.

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