Pad Thai

Pad Thai

🇹🇭 Thailand · Street Food · 30 min · 799 kcal

Pad Thai

Wok-tossed rice noodles with shrimp, egg, bean sprouts and roasted peanuts.

👨‍🍳 Damian · Chef

Rate:

Portion & Calorie Calculator

Servings
2
Protein79.9 g
Carbohydrates218.2 g
Fat46.3 g

799 kcal / serving · Total: 1598 kcal · ×1.00

Ingredients

Plate cost

33.70 € · 16.85 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • rice noodles — 200 g

  • shrimp — 200 g

  • eggs — 2 pcs

  • bean sprouts — 100 g

  • peanuts — 30 g

  • fish sauce — 30 ml

  • lime — 1 pcs

  • oil — 20 ml

  • tamarind paste — 30 g

  • brown sugar — 20 g

Hands-Free Mode 👑

Steps

  1. Soak the rice noodles in warm water for 15 minutes and drain.
  2. Stir-fry the shrimp in hot oil for 2 minutes, push aside and scramble the eggs.
  3. Mix tamarind paste, fish sauce and brown sugar; add with noodles and a little water and toss until tender.
  4. Fold in bean sprouts, top with crushed peanuts and serve with lime.

Comments