Spaghetti Carbonara

Spaghetti Carbonara

🇮🇹 Italy · Main · 20 min · 933 kcal

Spaghetti Carbonara

Italian spaghetti with guanciale, pecorino, eggs and black pepper; no cream.

👨‍🍳 Damian Kitchen · Chef

Rate:

Portion & Calorie Calculator

Servings
2
Protein72.4 g
Carbohydrates152.9 g
Fat104.4 g

933 kcal / serving · Total: 1866 kcal · ×1.00

Ingredients

Plate cost

24.53 € · 12.27 € per serving · DE / Sehlen · EUR

Estimate from EU catalogue averages, not verified local store prices.

  • pasta — 200 g

  • eggs — 3 pcs

  • pecorino — 60 g

  • guanciale — 100 g

  • black pepper — 2 pinch

Hands-Free Mode 👑

Steps

  1. Cook spaghetti in salted water; reserve some cooking water.
  2. Gently crisp diced guanciale.
  3. Whisk eggs, finely grated pecorino and black pepper.
  4. Remove the pan from the heat. Toss spaghetti with guanciale, then stir in eggs and a little pasta water until creamy without scrambling the eggs. Do not add cream.

Comments