Crispy Chocolate Chip Cookies

🇵🇱 Poland · Dessert · 60 min · 170 °C · 807 kcal

Crispy Chocolate Chip Cookies

Recipe OCR reviewed by its author. All ingredients and their gram weights were read directly from the photo. The egg given in grams (50 g) corresponds to the weight of 1 medium-sized egg (class M).

👨‍🍳 Damian · Chef

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Ingredients

• butter — 170 g

• sugar — 85 g

• brown sugar — 90 g

• eggs — 50 g

• vanilla extract — 5 g

• flour — 180 g

• baking soda — 3 g

• salt — 3 g

• dark chocolate — 100 g

Steps

1. Melt the butter and mix it with both types of sugar.
2. Add the egg and vanilla extract, and combine thoroughly.
3. Mix in the sifted flour, baking soda, and salt.
4. Add the chopped dark chocolate and mix until evenly distributed.
5. Place the dough in the refrigerator for 30–45 minutes to chill.
6. Form balls weighing about 30 g each and slightly flatten them on a baking sheet lined with parchment paper.
7. Bake at 170°C for 11–14 minutes, until the cookies turn golden.

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