Chocolate Lava Cake

🇵🇱 Poland · Other · 30 min · 519 kcal

Chocolate Lava Cake

AI-reconstructed recipe, reviewed by its author; inferred details are estimates. 1/4 teaspoon of salt was converted to 1 pinch. Weights for auxiliary ingredients were estimated and added: 10 g butter and 5 g flour for greasing the ramekins, 10 g powdered sugar for dusting, and 100 g vanilla ice cream for serving. Macronutrient values (BWT) were calculated for the entire prepared portion including serving additions.

👨‍🍳 Damian · Chef

Portion & Calorie Calculator

Ingredients

• dark chocolate — 100 g

• butter — 80 g

  Replace with…

  coconut oil

  Check labels and cross-contamination. Unknown ingredients are unverified; substitutions may change texture.

• eggs — 2 pcs

• egg yolks — 2 pcs

• sugar — 50 g

• flour — 30 g

• salt — 1 pinch

• butter — 10 g

• flour — 5 g

• powdered sugar — 10 g

• vanilla ice cream — 100 g

Steps

1. Prepare the ramekins: thoroughly grease them with butter and dust with flour, tapping out any excess.
2. Melt the dark chocolate with the butter over a water bath or in a microwave until smooth, then set aside to cool slightly.
3. In a separate bowl, beat the eggs, egg yolks, and sugar until pale and fluffy.
4. Gently fold the chocolate-butter mixture into the beaten eggs using a spatula.
5. Add the sifted flour and a pinch of salt, then mix gently until ingredients are combined.
6. Pour the batter into the prepared ramekins, filling them to about 3/4 of their height.
7. Bake in an oven preheated to 200°C for about 12 minutes – the edges should be set and the center still slightly jiggly.
8. After removing from the oven, let rest for about 2 minutes to cool slightly.
9. Invert the cakes onto plates, dust with powdered sugar, and serve immediately, preferably with a scoop of vanilla ice cream.

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